It is a coffee dried with all its wrappers because the wet mild process does not carry out pulping or washing, only a manual classification to discard cherries that do not have sufficient maturity or if they have a large number of insect perforations. Its main characteristic is the intense sweetness with fragrances and aromas more complex like the tamarindo (that comes mainly of the process of fermentation); which differentiates it significantly from traditional coffees.